I am blessed to have a loving caring mother. I am very thankful she is still alive and well. Today she is turns 70 which not many reach this age given the fact life has been quite stressful and lifestyle has changed greatly compared to the times during my grandparents. Life back then was more relax and less worries to tend to. Father Bogs (priest) came all the way from Bulacan to celebrate mass at the office.
We gave thanks to our creator as given the chance to live in a world of possibilities. We had a humble selections prepared by the caterers for lunch.
My mom with the priest before start to feast on the blessings bestowed upon us.
The buffet spread
Greens/Salad
Left-Right: Callos, Chicken with asparagus, Pasta Prima Vera
Left to right: osso bucco, blue Marlin(fish)on the side toasted garlic, grilled prawns lemon butter on the side, lechon aka roast pork
Upclose photo of the cakes bought. The toppers were thoughtfully handmade by my niece and nephews aka the grandchildren.