It is almost the end of the month for this year and my sister and I decided to have our lunch here. I really wanted to have my birthday celebration the previous year but dad wanted a private room and the venue didn’t have space for such. I was bummed wish I wasn’t asked he could and easily insist on his favorite restaurant which is tepanyaki style at Greenhills. I just didn’t like the fact dad orders too much food for all and have an overworked digestive system. Enough of my rambling and let’s go back to the topic. So basically this place has limited space for their dinners. Not a good idea if you have a huge group although it would be best to ask them for a reservation just to avoid confusion. The waiter/s food servers are friendly and accommodating the moment you enter the place. I find it cool you could watch the cooks/chefs always add up the finishing touches of each dish you ordered at the counter which is visible for you to observe. This what the menu list looks like.
For starters/appetizer : tuna spring roll with spicy ponzu and aragula Php 320
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